Tommaso’s

Italian Brunch Menu


 

EGGS (Uova)
   Omelet – choice of three: Potato, onions, hot or sweet sausage, spinach, herbs,
             red peppers, mushrooms, gorgonzola, bacon, cheese   10
   Frittata – prosciutto with mozzarella   10
   Frittata – goat cheese, spinach & mushroom   10
   Frittata Cipolle – onions & Parmesan cheese   10
   Uova in Purgatory – eggs poached in tomato sauce with peas & prosciutto   11

PASTA/ENTREES
  
Gnocchi – homemade potato dumpling with four cheeses 10
   Lasagna della Mamma – homemade pasta with veal, pork, beef & cheese 11
   Sunday pasta – rigatoni, meatballs, sausage and ricotta 13
   Spiedini Tommaso – toasted mozzarella in rich anchovy & olive sauce 9
   Roasted sweet sausage – with mushrooms & potatoes 12
   Whiting – sautéed fish with salad & tomato compote 12
   Lentils (castellucio) with rice & duck sausage 10
  
Grilled chicken over caesar salad 13

  SANDWICHES
    Eggplant mamma Funaro 10
    I'm a meatball hero 10
    Prosciutto, fresh mozarella, roasted peppers 10
 

  SALADS
 
 Insalate caprese – sliced mozzarella, tomato or roasted red pepper 8
   Tuscan bread salad – whole wheat biscuit with chopped red onion ,celery, olives,
           tomato, daikon radish, peppers, tuna, herbs, sherry vinegar & olive oil
9

 

  SIDE DISHES & NOSHES
   Rice balls (4 per serving) 4
   Panzarotta (2 potato bellies) 4
   Eggplant caponata 5
   Roasted yellow pepper stuffed with tuna and goat cheese 5
   Eggplant mamma Funaro 6
   Meatballs with side of Sunday ragu 6
 

  COCKTAILS
   Mimosa 10
   Bellini 10
   Bloody Mary 10
   Dyker Heights Stripper - Blood orange juice, Campari and vodka
10

Text Box:  
ZAGAT SURVEY FOOD RATING: 25
 
“Perhaps my favorite Italian cuisine in the United States is from Chef Tom at Tommaso’s in Brooklyn.”
                                                                        --Robert Parker
 
“Daily News Highest Rating”
 
“Simply a pleasure”
                                                                        --Alfred Portale

 

 

 

 

 

 

 

1464 86th Street – Brooklyn NY 11228 – 718 236 9883

 

WINES BY
THE GLASS
 

SPARKLING
Prosecco

Zardetto - Veneto
11

WHITE
Pinot Grigio

Lagaria – Veneto
10

 Sauvignon Blanc
Veramonte – Chile
10

 Vermentino
Naeli – Sardinia
10

 Riesling
Knappstein – N. Zeal.
10

ROSE
Nebbiolo

Il Mimo - Piemonte
10

Akakies
Kir Yianni – Greece
10

RED
Sangiovese

Monte Antico – Tuscany
10

 Cabernet Sauvignon
Santa Rita 120 – Chile
10

 Syrah
J. Lohr – California
10

Zinfandel
Dancing Bear - California
10

BOTTLED BEER
Peroni
 

 Moretti
 

Brunch 11am-2pm
Sunday only