A La Carte Menu 
Antipasti
House Cured Gravlax & Cod Salad
Baby Meat Balls in Ragu
Scungilli in Hot Sauce

Mixed Green, Bread, & Veggie salad
Escargot (Baked Snails)
Fegato d'Anatra (Fois Gras)

Prosciutto & Mozzarella
Baby Scallops in Shell (Available Oct-June)
Spiedini Romana alla Tommaso

Roast Peppers w/ Anchovies
Duck Sausage w/ Lentils
Spinach w/ Olive Oil & Garlic

Asparagi con Parmigiano Reggiano
Broccoli Rape
Escarole Saute

Hot Pepper Lovers Only
 

12
10
13

10
11
16

12
15
12

12
12
9

9
9
9

6
 

  
 
 

 

(Please ask Waiter for daily specials)

 

Pasta
Spaghetti Bolognese
*Gnocchi Four Cheese / Sorrentina
Spaghetti w/ Pistachio Sauce
Orecchiette con broccoli&Sausage
Fettuccini w/ Wild Boar
Tagliatelle Genovese
Pasta alla Carbonara
Pappadella w/ Rabbit
Linguine w/ White or Red Clam Sauce
Paccheri w/ prosciutto, Onion, &Tomato
Fusilli in Eggplant, olive&Basil
Summertime pasta
              (Pasta Dish, entrée size)

17
17
17
17
17
17
17
17
19
19
17
19
 

 

 
Entrée
Baked Salmon
Roasted Monkfish
Whole Maine Lobster (by size, any style)
Linguine w/ Shrimp fra Diavolo
Dentice Veglia di Natale
Gamberoni Agrodolce
Baccala della Nonna
Ossobuco
Spiedini all Siciliana
Costoletta di Vitello Valdostana
Costoletta di Vitello Ferri
Braised Short rib
Grilled Rib Eye Steak (Brooklyn Style)
Double Cut American Lamb Chops
Pollo Ripieno alla Tommaso
Duck Toscana
Fegato alla Padovana
Duck confit

 

26
28

 26
26
28
24
30
28
30
30
26
30
32
24
28
26
30
 

 

(Half orders of pasta available upon request.)