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Baby meat balls in ragu |
9 |
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Scungilli in Hot Sauce |
12 |
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Calamari Dorati Fritti |
12 |
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Mixed Green Salad w / goat cheese |
8 |
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Baked Clams |
12 |
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Pizza (potato crust) real treat |
14 |
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Duck sausage w / Lentils |
11 |
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Grilled Octopus Puglese style |
12 |
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Cesar Salad |
9 |
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Escargot (Baked snails) |
11 |
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Spinach with Olive Oil and Garlic |
9 |
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Fegato d'Anatra (Foie Gras) |
16 |
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Asparagi con Parmigiano Reggiano |
9 |
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Baby back Ribs Marco Polo |
14 |
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Broccoli Rape |
9 |
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Prosciutto & Mozzarella |
12 |
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Escarole Saute |
9 |
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Stuffed Artichoke |
10 |
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Hot Pepper Lovers Only |
6 |
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Eggplant mamma Funaro |
12 |
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Stuffed Mushrooms |
9 |
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Capesante (Scallops Bianco in shell) |
15 |
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Spaghetti w / Pistachio Sauce |
16 |
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Speidini Romana all Tommaso |
12 |
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Agnolotti Piemontese (meat ravioli) |
17 |
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Roast Peppers w / anchovies |
10 |
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Summertime Pasta |
17 |
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Fried Zucchini |
9 |
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Orecchiette con broccoli |
16 |
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** Gnocchi four cheese / Sorrentina |
17 |
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Rigatoni Vodka Sauce |
17 |
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Tortellini con funghi porcini |
16 |
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Sunday Special |
18 |
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Cinghiale ( braised wild boar) |
17 |
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(Rigatoni w / meatballs & sausage etc) |
|
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Linguine w/ white or red clam sauce |
19 |
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Tagliatelle Genovese |
17 |
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Minestra di Primavera |
16 |
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Linguine/stuffed calamare |
18 |
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Chicken Soup with all the fixings |
|
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Pasta alla Carbonara |
17 |
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Entrée |
| |
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Frutti di Mare al Nido (baby clams, 1/2
lobster & shrimp in a light tomato sauce w / linguine) |
26 |
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Filetto di Salmome ripieno (stuffed Salmon) |
24 |
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Dentice Veglia di Natale (red snapper,
anchovies, olives & escarole sauteed w / sultana) |
26 |
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** Gamberoni Agrodolce (shrimp combined with
eggplant and peaches served over rice) |
27 |
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Baccala' della Nonna (Codfish,sultana,tomato, potato, & herbs |
21 |
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Ossobuco (braised veal shank) |
30 |
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** Spiedini all Siciliana (4 rolls) (veal
rolls on a skewer w / onion) |
26 |
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Costoletta di Vitello Valdostana (stuffed
veal chop) |
28 |
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Costoletta di Vitello ei Ferri (grilled veal
chop w / sauteed mushrooms) |
28 |
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Tournedos Tommaso (twin filet mignon demiglaze sauce /over
spinach |
30 |
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Grilled Rib Eye Steak Brooklyn style (sauteed
mushrooms & onion U.S.D.A. prime) |
30 |
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Double Cut American Lamb Chops |
30 |
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Pollo Ripieno alla Tommaso (boned chicken
stuffed w / sausage, nuts, raisins etc.) |
24 |
|
** Duck Toscana (duck sausage, duck conserva
& beans) |
25 |
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Fegato alla Padovana (calves liver w/onion,pancetta,and
dried figs) |
24 |
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** House Special Dishes - Ask for daily specials |
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Half orders of pasta available. Thank you. |