TOMMASO'S PARTY MENU
Ph # 718-236-9883

 

California Wine & Dine at Tommaso's
Tuesday, September 18 at 7pm
Please Call to reserve

First Course:
Manicotti Fruita di Mare
Remey Chardonnay 08

Pasta:
Wild Mushroom Tortellini in Veal and Mushroom Extraction Donkey & Goat Mourvedre 09(The Prospector)

Main Course:
Duck Confit and Baby Veal Rolls w/ Potato and Vegtable
Primum Merlot 04 Salentein of Mendoza

Cheese:
Soft Goat
Petroni Brunello Poggio Alla Pietra 99

Dessert:
Rice Buddingw/Miel di Maguey
Coffee & Tea

$75 p.p

-Salad , or Pasta
-Veal Sorrentino & Chicken Marsala
-Vegetable of Season & Potato
-Coffee, Tea & Cake                                       $ 28 per person
 

-Cold Antipasto
-Choice of Two Pasta’s
(Ex. Penne Vodka & Rigatoni Filetto di Pomadore)
-Veal & Chicken Entr?, or Fish
-Vegetable of season & Potato
-Occasion cake or Tortoni
-Coffee & Tea                                                 $ 36 per person
 

-Hot & Cold Antipasto
(Twenty Different Antipasto`s -Family Style)
-Choice of Two Pasta’s
(Ex. Penne Vodka & Rigatoni Filetto di Pomadore)
-Veal & Chicken Entr?,or Fish
-Vegetable of Season & Potato
-Occasion Cake or Tortoni
-Coffee & Tea                                               $ 42 per person ($39 for July and Aug)
 

Special :  Hot & Cold Antipasto
                 Choice of three Pasta’s
Veal Chop , Braised Beef , Red Snapper or Capone
Cake ,  Coffee ,tea                                        $55 per person
 

• We will make any menu you wish.
• Valet parking is available for a $ 60.00 charge.
• Tip must be paid in cash for all parties.
• Tommaso would love to arrange a menu to suit your needs & desire.
• Hours: Sat. 12pm- 4:30pm, Sun. 12pm- 4:30pm or 5:30pm- Closing.
• Saturday evening parties are available upon request.
• All menu’s available any day “but Saturday Evening”
• Visa and Master cards welcomed. No American express cards.
• You can design any menu imagined.
 


call for details
718-236-9883